DIY Coffee Extract & Flavor Innovation

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Hello Coffee Lovers!

Want to add rich coffee flavor to your dishes without brewing a pot? Coffee extract is your secret ingredient!

Learn how to craft it at home and customize the flavor to match your culinary adventures.

Also in this edition:

• Record-breaking coffee prices: what’s behind the surge?

• Cold brew meets goat cheese: a bold new flavor trend.

• Lebanese white coffee: a surprising, caffeine-free delight.

Grab your cup and let’s get into these coffee stories!

☕️ Quick Coffee Facts

How to Make Coffee Extract, a Simple Guide for Beginners

From baked goods to savory dishes, coffee extract is the ultimate flavor booster – and we have some great simple tips to show you how to make it!

☕️ What is Coffee Extract? 

Coffee extract is a concentrated form of coffee made by steeping ground coffee beans in hot water and filtering out the solids. It's perfect for adding a rich coffee flavor to baked goods, savory dishes, and more!

🎨 Customize Your Flavor 

Choose the right coffee bean and roast level to create your unique flavor profile. Experiment with roasting and add ingredients like vanilla or cocoa powder to create something new!

❄️ Cold Water Extraction 

Yes, you can make coffee extract using cold water! Steep coffee grounds in water for 12-24 hours to achieve a smooth, concentrated flavor perfect for iced coffee or cold brew.