🌺 Hawaiian Brews, Sweet Freebies, and Garden Boosts

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Hello Coffee Lovers!

Wakey wakey, it's time for another edition of The Inner Circle full of the usual great coffee facts, news, polls, and more!

This week, we're taking a hula-hopping journey through 🌴 Hawaii's coffee fields, turning our gardens into grounds for experimentation, and diving headfirst into a hole lot of sweetness 🍩 .

Put on your thinking cap (or should that be a coffee filter?) for this week’s coffee trivia question, and let's get this bean party started!

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☕️ Quick Coffee Facts

Comparing Kona, Maui, and Ka’u Coffee:

☕️ Hawaiian coffee is renowned for its smooth, well-balanced flavor and is one of the world's priciest, reaching over $60 a pound, with varieties including Kona, Kau, Puna, and Maui.

🌴 The unique flavor profile of Hawaiian coffee is developed from the volcanic soil, tropical climate, and perfect altitude for growing coffee, making it rare and sought-after, with Hawaii producing around 7 million pounds of coffee annually, less than 1% of worldwide coffee production.

🌋 Hawaiian coffee is grown in volcanic soil, tropical environment, and optimal elevations for coffee growing, using sustainable farming techniques, such as organic and shade-grown methods, to protect the environment and produce high-quality coffee with a unique flavor profile.

🗺️ The main regions for growing Hawaiian coffee include Kona, Maui, Ka'u, and Puna, each with its own production levels and unique flavor characteristics, such as Kona's 2 million pounds per year and Maui's 500,000 pounds per year.

🛍️ When buying Hawaiian coffee, ensure the beans are 100% Hawaiian, check the quality gradings, buy unflavored and whole, and purchase from reputable sources to avoid blends with cheaper beans and to experience the true flavor and characteristics of this exotic coffee variant.