🔥 Roasting Secrets, Coffee Price Hikes, & Holiday Sips

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Hello Coffee Lovers!

Perfectly roasted coffee… it’s more than just a flavor; it’s an art form!

Today, we’re looking into the signs of a flawless roast and how to keep your beans fresh and full of life.

Also in this edition:

• Nestle's game plan to tackle soaring coffee prices

• Holiday cheer with 7-Eleven’s festive coffee blends

• Coffee mate Cold Foam… The topping every cold coffee needs

Brew up something special and enjoy the read!

☕️ Quick Coffee Facts

Signs of a Perfect Roast: How Do You Know If Coffee Is Roasted Properly?

Perfectly roasted coffee is a true delight, with a rich aroma and flavor that tantalizes the senses. But how do you know if your coffee is roasted to perfection?

Look out for these key signs:

☕️ Physical Perfection

Uniform color, smooth texture, and a glossy finish are all hallmarks of perfectly roasted coffee. The beans should be slightly larger than unroasted and have a rich, brown color without any oil slicks.

👃 Aroma and Flavor

The aroma of perfectly roasted coffee is intense and inviting, with notes of chocolate, nuts, or fruit. The flavor should be balanced and nuanced, with a smooth, velvety mouthfeel and a bright, snappy acidity.

🔥 Temperature Control

Precise control over time and temperature is critical for a perfect roast. The temperature curve should climb steadily, and the beans should reach the first crack around 385°F.

🔄 Roasting Techniques

Roasting techniques require a steady temperature curve and precise time control. Beans should be stirred frequently and roasted in small batches to prevent scorching.

📦 Storage and Handling

To preserve the flavor and aroma of perfectly roasted coffee, storing it in a cool, dry place, away from light is essential. Use airtight containers and handle the beans gently to prevent breakage and damage.