🐾 The Secret Behind the World's Most Expensive Coffee Will Shock You

In partnership with

Hello Coffee Lovers!

Ever wondered how coffee cherries turn into one of the world’s most expensive brews? This week, we’re looking at the secret life of the Luwak.

But that’s not all—mushrooms in your coffee? Yes, it’s a thing, and we’re here to tell you why it’s creating such a buzz.

We’ve also got the lowdown on caffeine and pregnancy and a sneak peek at Nespresso’s latest honey infused launch.

These stories that are sure to perk up your day… let’s go!

☕️ Quick Coffee Facts

The Fascinating Role of the Luwak Coffee Animal

🌳 Luwaks inhabit tropical forests and coffee-growing regions of Southeast Asia, where they thrive in dense canopies and underbrush, feeding on ripe coffee cherries, fruits, insects, and small animals, resulting in a unique flavor profile.

☕️ The Luwak's selective feeding behavior contributes to the quality and flavor of the coffee, as they choose ripest cherries at peak maturity, with vibrant color and optimal sugar content, which are then digested and fermented, enhancing flavor precursors.

💩 The production process involves the transformation of coffee beans in the Luwak's digestive system, followed by washing, drying, and roasting, which develops the full aromatic complexity of the coffee, ensuring a distinctive cup with earthy undertones, fruity accents, and a chocolatey finish.

🌎 The habitat of the Luwak is increasingly threatened by deforestation and agricultural land expansion, highlighting the importance of sustainable practices, ethical treatment of Luwaks, and responsible sourcing to maintain the delicate balance of the ecosystem and ensure the long-term survival of Luwak coffee production.