👔The Coffee Interview Test That Could Cost You a Job!

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Hello Coffee Lovers!

Brewing the perfect cup of dark roast isn’t just about tossing grounds into a coffee maker; it’s an art of balancing boldness, depth, and smoothness.

We cover some simple tips to help you brew a fantastic dark roast!

Also in this edition:

• Scooters Coffee brings sweet surprises to children’s hospitals.

• Starbucks celebrates 40 years of its iconic Christmas Blend.

• The intriguing Coffee Cup Test and its role in job interviews.

Grab your mug and let’s get brewing—this edition is full of surprises!

☕️ Quick Coffee Facts

The Best Way to Brew Dark Roast Coffee for Ultimate Flavor

Dark roast coffee is all about the perfect balance of bold flavors, heavy body, and reduced acidity.

The extended roasting process creates a deep brown color and a glossy, oily surface.

Think malty to caramelized notes!

💧 Optimal Brewing Conditions

Get the brewing conditions just right! Use filtered water between 195-200°F (90 to 93 Celcius), with a grind size similar to rough sea salt. Let boiled water rest for 30 seconds before brewing, and adjust the grind size based on brewing time.

🔩 Essential Equipment and Techniques

Invest in a quality burr grinder, a reliable scale, and a gooseneck kettle with temperature control. Immersion brewing methods like the French press bring out those deep, chocolatey notes. Regular maintenance and proper coffee-to-water ratio are key!

⏰ Brewing Techniques and Timing

Master the brewing technique! Allow coffee to bloom for 30-45 seconds, and keep total brew time between 3-4 minutes. Use a steady pour rate with circular motion, and adjust pour intervals for optimal extraction.

🚫 Common Mistakes

Don't fall into common mistakes like rushing the brewing process or using boiling water.