🌪️ This Coffee Shop Refused to Close During The Hurricane

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Hello Coffee Lovers!

Today we’re taking you on a flavorful ride through the many faces of espresso… from the classic shot to the bold and mysterious Ristretto.

Ever wondered how hot water and history shaped the Americano? We've got that, too!

Also in this edition:

• Hurricane Milton: How a local coffee shop became a lifeline during the storm.

• Trieste: Italy’s coffee capital blends history, architecture, and espresso like no other.

• Coffee Playlist: Discover the perfect tunes to sip your brew to!

Ready to spill the beans? Let’s go!

☕️ Quick Coffee Facts

6 Types of Espresso Explained: Different Flavors of Espresso

🕰️ Time Matters: Ristretto, Lungo, and Doppio

Ristretto is a restricted espresso with a shorter brewing time, resulting in a sweeter and more concentrated coffee, while Lungo is a longer espresso with a thinner coffee, and Doppio is simply a double shot of Espresso.

🌎 Culture and History: Americano and Long Black

Americano has a history dating back to World War II, with American soldiers adding hot water to make it more similar to their drip coffee, while Long Black is an Australian coffee creation with a different preparation method to preserve the crema.

💧 The Art of Water: Americano and Long Black

Adding water to an Americano can help to separate out the flavors and slow down the intensity, while adding water to a Long Black can help to preserve the original flavor and texture.

👨‍🍳 Barista's Tip: Brewing Temperature and Pressure

The perfect brewing temperature for Espresso is between 195°F and 205°F, and brewing with 9 Bars of pressure results in a richer and more complex coffee.